Collioure fireworks
24 January 2022
Sunshine on the breakfast terrace
24 January 2022

Collioure celebrates the anchovy

June 2 and 3, 2018 from 10 a.m.

In olive oil, vinegar, garlic cremat, marinated, in boquerones, “  You can do extraordinary things with this little fish, it is essential in cooking, and it goes particularly well with rancio and banyuls ”,  Jean Plouzennec, president of the Toques Blanches.

It is a large and colorful public that rushes each year to admire the love of old-fashioned boats, the sea shanties, the filleting workshops of the last two salters of Collioure where expert hands skillfully prepare the ready fillets. to be kept.